PRODUCTION AND SENSORY EVALUATION OF COMPOSITE BREADS BASED ON WHEAT AND WHOLE MILLET OR SORGHUM IN THE PRESENCE OF WEISSELLA CONFUSA A16 EXOPOLYSACCHARIDES

Production and sensory evaluation of composite breads based on wheat and whole millet or sorghum in the presence of Weissella confusa A16 exopolysaccharides

The aim of the study was to evaluate the acceptability of composite breads based on local cereal (millet and sorghum) formulations.Bread preparations based on 50% wheat flour and 50% local cereal flour were made in the presence of exopolysaccharide (Eps) production stimulated by a strain of Weissella confusa A16 in the fermented dough.Seven formula

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Determination of Planetary Boundary Layer height with Lidar Signals Using Maximum Limited Height Initialization and Range Restriction (MLHI-RR)

The planetary boundary layer height (PBLH) is a vital parameter to characterize the surface convection, which determines the diffusion of air pollutants.The accurate inversion of PBLH is extremely important for the study of aerosol concentrations, in order to predict air quality and vaping walrus provide weather forecast.Aerosol lidar, a powerful r

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Maintenance Schedule Optimization Applied to Large Hydroelectric Plants: Towards a Methodology Encompassing Regulatory Aspects

The maintenance schedule planning of hydro plant generating units is a subject of great interest to several agents in the energy industry.A correct approach for this problem can prevent the degradation of tanguray covington physical assets and minimize the probability of forced shutdowns of their equipment.In addition to these factors, due particul

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